The first time Holly Hukill tried to make cannabis-infused desserts it was, in her own words, “a complete disaster.” “I burned the butter,” said Hukill, product development director at Serra, a Portland, Oregon-based weed dispensary. “And the cookies were just awful.” Making your own edibles, Hukill explained, requires a lot of trial and error. Early on in her cannabis-cooking career, there were times she got too stoned to drive. “Sampling so many iterations of the…
via Tumblr Cooking With Cannabis Growing in Popularity as Users Seek More Than Just a Sugar High
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AuthorI have served the country for many years. A year ago I was battling with cancer and thankfully I found a solution to heal my illness and wanted to help others who have gone through what I've been through. Archives
May 2019
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