Guests at a Vancouver trade show got an up-close look at a new frontier of the legal marijuana business: weed cuisine. Diandra Phipps is on stage at the Vancouver Convention Centre demonstrating a vegan poached pear recipe that packs an extra zing. Along side the star anise, sweet Muscato wine and caramel date sauce is small jar of coconut oil infused with White Widow, a high-THC cannabis strain sold by Tilray, one of Canada’s licensed…
via Tumblr How to Cook with Cannabis and Not Bake your Dinner Guests
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AuthorI have served the country for many years. A year ago I was battling with cancer and thankfully I found a solution to heal my illness and wanted to help others who have gone through what I've been through. Archives
May 2019
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